Resource: Brewing the Perfect Pourover

Listten in as Jen Stone describes how to brew step-by-step.  Consistency combined with the proper tools and excellent coffee all combine to make the perfect cup.

Email us with questions and thoughts:  Jen@Ciel.World 

Brew Guide

You’ll Need:

• 17 grams Ciel fresh coffee beans for each 8 oz. cup
• Chemex or Hario pourover device
• Able kone or Hario filter paper (paper filters will contribute to a lighter-bodied brew)
• Baratza  Vario W or similar Burr Grinder
• Fresh, filtered or bottled water (no apparent odors or tastes)
• Hot water maker
• Thermometer
• Scale
• Timer

Instructions:

1. Consult the measurement chart (below) and turn on hot water maker to begin heating ample water
2. Consult the measurement chart; weigh out the precise amount of coffee
3. Grind coffee to medium particle size (see settings on Grind page) in the amount needed just prior to brewing
4. If applicable, pre-wet filter paper with hot water to assist the extraction process
5. Place ground coffee in the filter and level
6. Set the pourover device on top of the scale. With the filter and coffee in place, tare the scale to 0
7. Ensuring the water is precisely 199˚F, start the timer and pour the appropriate quantity of water (consult the measurement chart) in a circular motion onto the coffee bed, ensuring that all grounds are wet
8. After the initial pour, wait 45 seconds and watch the coffee bloom and de-gas, as the coffee flavors are extracted
9. As the aromas emerge, consult the scale and every 30 seconds continue to add between 1 and 4 ounces of water depending on your brew volume. Aim to have all water poured in 3 minutes, spread evenly across 7 equal pours, until the proper volume of water has been added. This can be accomplished with careful measurement or a little practice
10. Let the water drain completely through the coffee
11. This process may take a total brew time of up to 3 minutes and 45 seconds
12. Allow the coffee to cool for at least 1 minute before enjoying

Measurements:

• 1 cup: 17 grams coffee / 8 oz water (1 oz per pour)
• 2 cups: 34 grams coffee / 16 oz water (2 oz per pour)
• 3 cups: 51 grams coffee / 24 oz water (3 oz per pour)
• 4 cups: 68 grams coffee / 32 oz water (4 oz per pour)