Dec. 16, 2020

Processing. Or how removing the cherry skin from the coffee bean affects the taste

Processing.  Or how removing the cherry skin from the coffee bean affects the taste

Study the cover art for this episode and learn how the drying of coffee is likely the most important factor impacting the flavor of your coffee.


Contact Jen@Ciel.World with questions and thoughts!  Support provided by Ciel Coffee.

We visit with Diego via zoom in Costa Rica, and the line is a bit fuzzy at times - apologies.  

Check out Hacienda Sonora and try their amazing coffees here.